“Plavi Podrum - Easy Chic”
HAKE IN SAOR
Kvarner hake, beetroot, red radicchio, raisins
ARTICHOKE
broad beans, pil-pil, dried & salted & smoked Adriatic bonito
RISOTTO
scampi, shrimps, corn, popcorn
“ARTY-FISH”
fish fillet, cherry tomatoes, eggplant, basil, black olives, Malvazija sauce
FIG
dried figs in Prošek, cottage cheese, laurel powder, Buža Salvela
90,00 eur
“Plavi podrum - Local Luxury”
KVARNER CUTTLE-FISH SALAD
cuttle-fish, black lemon, sea urchin mayo
QUENELLE FOIS-GRAS
stuffed with scampi cream, carrot variations
STINGRAY
stingray fillet, peas, mint, Hollandaise espuma, almonds
RAVIOLI
Kvarner scampi , Dalmatian shrimp, black garlick, bisque
ARTICHOKE
broad beans, pil-pil, dried & salted & smoked bonito
ARTICHOKE
broad beans, pil-pil, dried & salted & smoked bonito
OUR MONK-FISH “GREGADA” STYLE
Kvarner monkfish, Istrian saffron, vegetables, Žlahtina
PRE DESSERT
Opalys Valrhona white chocolate & seaweed & cuttle fish ink crumble
CREPES FROM VOLOSKO
orange, almond, Amaretto
115,00 eur
Dining at Plavi Podrum is more than just a meal; it is a memorable fine dining experience.
Using a selection of the very best produce, our chefs design dishes weaving together artful presentation with tantalizing aromas, exquisite tastes, intriguing textures and hues of aromatic mineral salts. The welcoming staff assist our guests in making the perfect selection of oils and optimal wine pairings for delectable dining at Plavi Podrum.
Bon appetit!
Visit us
For urgent reservations, please contact us by phone +385 51 701 223.
Reservations sent by e-mail, info@plavipodrum.hr, we accept 3 days in advance at the earliest.