“Plavi Podrum - Easy Chic”
HAKE IN SAOR
Kvarner hake, beetroot, red radicchio, raisins
ARTICHOKE
broad beans, pil-pil, dried & salted & smoked Adriatic bonito
RISOTTO
scampi, shrimps, wild asparagus
“ARTY-FISH”
fish fillet, kale, salted anchovies, Žlahtina wine
LEMON
Valrhona Ivoire white Chocolate, lemon, poppy seeds, pistachios ice cream
80,00 eur
“Plavi podrum - Local Luxury”
KVARNER CUTTLE-FISH SALAD
cuttle-fish, black lemon, sea urchin mayo
ST.JACQUES SHELL / SCALLOP
St.Jacques shell, celery root, hazelnut, Istrian truffle
KVARNER MUSKY-OCTOPUS IN BRODETTO SAUCE
musky-octopus, green peas, gnocchi with mint
RAVIOLI
Kvarner scampi , Dalmatian shrimp, black garlick, bisque
ARTICHOKE
broad beans, pil-pil, dried & salted & smoked bonito
KVARNER OCTOPUS
octopus jus, potatoes confit, wild garlic, caramelized onions
PREDESSERT
Opalys Valrhona white chocolate & seaweed & cuttle fish ink crumble
BACK TO CHILDHOOD
rice, caramel, mascarpone, Guji Hambela-Ethiopia coffee Bonacchi
100,00 eur
Dining at Plavi Podrum is more than just a meal; it is a memorable fine dining experience.
Using a selection of the very best produce, our chefs design dishes weaving together artful presentation with tantalizing aromas, exquisite tastes, intriguing textures and hues of aromatic mineral salts. The welcoming staff assist our guests in making the perfect selection of oils and optimal wine pairings for delectable dining at Plavi Podrum.
Bon appetit!
Visit us
For urgent reservations, please contact us by phone +385 51 701 223.
Reservations sent by e-mail, info@plavipodrum.hr, we accept 3 days in advance at the earliest.