Daniela Kramarić, the owner of the Blue Cellar since 1997, is the best Croatian sommelier and restaurateur

Plavi podrum offers a rich selection of first-class olive oils, different types of salt and bread, as well as an excellent selection of wines, which are specially taken care of by the owner, Daniela Kramarić, the best Croatian sommelier.

plate with food on table

The restaurant is open all year round and every day of the week, and in the warmer half of the year guests can enjoy it on the spacious terrace just a few meters from the sea.

fish on plate steak on plate

Visit us

For urgent reservations, please contact us by phone +385 51 701 223.
Reservations sent by e-mail, info@plavipodrum.hr, we accept 3 days in advance at the earliest.