Plavi podrum
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  • Course menu

  • A la carte Menu

    • COLD ENTREÉS
    • HOT ENTREÉS
    • PASTA & RISOTTO
    • FISH
    • MEAT DISHES
    • CHESSE
    • DESSERTS
    • SALADS
    • GARNISHINGS
  • Wine map

COLD ENTREÉS

QUENELLE FOIS-GRAS

stuffed with scampi, dried figs with Cassis

KVARNER CUTTLE-FISH SALAD

cuttle-fish, melon, dehydrated olive powder

SCAMPI NUDO

tomato consomme, strawberry pearls, basil oil

SEA BASS MOSAIC

pickled vegetables, almond cream

ADRIATIC BONITO SEA-HAM

on horseradish and black truffle cream

HOT ENTREÉS

A PAIR OF KVARNER SCAMPI TAILS

bisque, Jerusalem artichoke cream, Granny Smith

DALMATIAN SHRIMPS

pine nuts, dehidrated cherry tomatoes, pickled red onions

ST. JACQUES SHELL

1 piece

A PAIR OF ST.JACQUES

cauliflower cream, Istrian black truffles

CLAM-SHELLS

300 gr, grilled or bouzara

CLEAR FISH SOUP

with fish medaillon and a scampi

PASTA & RISOTTO

RISOTTO

scampi, shrimps, wild asparagus, sheep ricotta cream

Home-made NOODLES

with scampis, shrimps, peaches and Istrian black truffles

HOME-MADE NOODLES

with beefsteak, porcini & chanterelles, beef demiglace

CAPPELLETTI

stuffed with sheep cottage cheese, Kvarner scampi, Istrian black truffles

CUTTLE-FISH RISOTTO

“stir me and I will turn black”

FISH

“ARTY-FISH”

fish fillet in almond crust, sea fennel, cauliflower, monk-fish demiglace ~ portion

MONK-FISH WELLINGTON

shrimp mousse, mushrooms, carrot – portion

SCAMPI PARISIENNE

rice, beetroot gel & powder

SCAMPI

~ grilled ~bouzara portion

Highbred quality fish ~ 1 kg

grilled/ baked in the oven in a winesauce/ boiled

John Dory, Scorpiofish ~ 1 kg

grilled/baked in the oven in a winesauce/ boiled

FISH-FILLET

10 dkg

MEAT DISHES

BEEFSTEAK (tagliata style)

Porto sauce, truffeled potato foam

DUCK BREAST

sweet potato, red cabbage, plum coulis

CHESSE

Sheep cheese

from the island of Pag from Gligora & Veli Jože from Latus ~ portion

Urbani

36 months, cow cheese, Latus

Selection of cheeses

portion

DESSERTS

DOMAĆI SLADOLED

Home-made ice-cream

PASSION

Valrhona Opalys white Chocolate, pistachios , passion-fruit

MANIFEST

Valrhona Nyangbo Chocolate, almonds, Jägermeister Manifest, orange

PINK PANTHER

Valrhona Opalys white Chocolate, strawberries

THE APPLE

Valrhona Opalys white chocolate, Granny Smith, almonds, baked apples ice-cream

LEMON

Valrhona Ivoire white chocolate, lemon

SORBETTO

Home-made lemon ice-cream, vodka

SALADS

Choice varieties

GARNISHINGS

Swisschard, polenta, vegetables or french potatoes

Dining at Plavi Podrum is more than just a meal; it is a memorable fine dining experience.

Using a selection of the very best produce, our chefs design dishes weaving together artful presentation with tantalizing aromas, exquisite tastes, intriguing textures and hues of aromatic mineral salts. The welcoming staff assist our guests in making the perfect selection of oils and optimal wine pairings for delectable dining at Plavi Podrum.

Dish and wine on table
Dish and wine on table

Bon appetit!

Dish and wine on table
Shrimps Dish covered in oil

Visit us

For urgent reservations, please contact us by phone +385 51 701 223.
Reservations sent by e-mail, info@plavipodrum.hr, we accept 3 days in advance at the earliest.

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Monday - Sunday
12.00 - 24.00

 

Obala Frana Supila 6
51410, Opatija
Map

 

+385 51 701 223.
info@plavipodrum.hr

 
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