Plavi podrum
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HR Plavi podrum
About Menu Visit us
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  • Course menu

  • A la carte Menu

    • COLD ENTREÉS
    • HOT ENTREÉS
    • PASTA & RISOTTO
    • FISH
    • MEAT DISHES
    • CHESSE
    • DESSERTS
    • SALADS
    • GARNISHINGS
  • Wine map

COLD ENTREÉS

QUENELLE FOIS-GRAS

stuffed with scampi cream, carrot variations

KVARNER CUTTLE-FISH SALAD

cuttle-fish salad, black lemon, sea-urchin

SCAMPI NUDO

raw Kvarner scampi tails, oranges, honey, Leccino Ipša

HAKE IN SAOT

Kvarner hake, beetroot, red radicchio, raisins

ADRIATIC BLUEFIN TUNA SEA-HAM

on horseradish and black truffle cream

HOT ENTREÉS

WILD ASPARAGUS & SCAMPI SOUP

Wild asparagus & scampi soup with poached egg

DRIED OCTOPUS ( ŠTOKALJ )

dried octopus, sourdough bread, egg, pickled rock samphire

A PAIR OF KVARNER SCAMPI TAILS

bisque, parsley cream, black olives

ST. JACQUES SHELL

1 piece

A PAIR OF ST.JACQUES

celery root, hazelnut, Istrian truffles

ARTICHOKE

broad beans, pil-pil, dried & salted & smoked bonito

CLEAR FISH SOUP

with fish medaillon and a scampi

PASTA & RISOTTO

RISOTTO

scampi, shrimps, wild asparagus

Home-made NOODLES

with scampis, shrimps, peaches and Istrian black truffles

RAVIOLI

stuffed with Kvarner scampi and Dalmatian shrimps, bisque, black garlic

CUTTLE-FISH RISOTTO

Kvarner cuttlefish ( seppia ), cottage chese, parsley

FISH

“ARTY-FISH”

fish fillet, kale, salted anchovies, Žlahtina wine cream ~ portion

DENTEX FILLET

10 dkg

OUR MONK-FISH "GREGADA" STYLE

Kvarner monkfish, confit potatoes, Istrian saffron, rosemary, rock samphire - portion

SCAMPI

~ grilled ~bouzara portion

Highbred quality fish ~ 1 kg

grilled/ baked in the oven in a winesauce/ boiled

John Dory, Scorpiofish , Dentex ~ 1 kg

grilled/baked in the oven in a winesauce/ boiled

FISH-FILLET

10 dkg

MEAT DISHES

BEEFSTEAK (tagliata style)

beef demiglace, potatoes, bacon, chive, Istrian truffles

CHESSE

Selection of cheeses

portion

DESSERTS

DOMAĆI SLADOLED

Home-made ice-cream

RASPBERRY

Valrhona Opalys white Chocolate, almonds , raspberries

MANIFEST

Valrhona Nyangbo Chocolate, almonds, Jägermeister Manifest, orange

MARY BERRY

vegan - Coconut , blueberries , cashew nut

THE APPLE

Valrhona Opalys white chocolate, Granny Smith, almonds, baked apples ice-cream

LEMON

Valrhona Ivoire white chocolate, lemon

SORBETTO

Home-made lemon ice-cream, vodka

SALADS

Choice varieties

GARNISHINGS

Swisschard, kale, polenta, vegetables or french potatoes

Dining at Plavi Podrum is more than just a meal; it is a memorable fine dining experience.

Using a selection of the very best produce, our chefs design dishes weaving together artful presentation with tantalizing aromas, exquisite tastes, intriguing textures and hues of aromatic mineral salts. The welcoming staff assist our guests in making the perfect selection of oils and optimal wine pairings for delectable dining at Plavi Podrum.

Dish and wine on table
Dish and wine on table

Bon appetit!

Dish and wine on table
Shrimps Dish covered in oil

Visit us

For urgent reservations, please contact us by phone +385 51 701 223.
Reservations sent by e-mail, info@plavipodrum.hr, we accept 3 days in advance at the earliest.

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Monday - Sunday
12.00 - 24.00

 

Obala Frana Supila 6
51410, Opatija
Map

 

+385 51 701 223.
info@plavipodrum.hr

 
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