COLD ENTREÉS
QUENELLE FOIS-GRAS
stuffed with scampi,
KVARNER CUTTLE-FISH SALAD
cuttle-fish,
SCAMPI NUDO
HAKE IN SAOT
Kvarner hake, beetroot, red radicchio, raisins
ADRIATIC BLUEFIN TUNA SEA-HAM
on horseradish and black truffle cream
HOT ENTREÉS
DRIED OCTOPUS ( ŠTOKALJ )
dried octopus, sourdough bread, egg, pickled rock samphire
A PAIR OF KVARNER SCAMPI TAILS
bisque, parsley cream, black olives
JOTA DI MARE
Kvarner squid, white beans, sauerkraut
ST. JACQUES SHELL
1 piece
A PAIR OF ST.JACQUES
celery root, hazelnut, Istrian truffles
CLAM-SHELLS
300 gr, grilled or bouzara
CLEAR FISH SOUP
with fish medaillon and a scampi
PASTA & RISOTTO
RISOTTO
scampi, shrimps, porcini mushrooms, yogurt cream
Home-made NOODLES
with scampis, shrimps, peaches and Istrian black truffles
RAVIOLI
stuffed with Kvarner scampi and Dalmatian shrimps, bisque, black garlic
CUTTLE-FISH RISOTTO
Kvarner cuttlefish ( seppia ), cottage chese, parsley
FISH
“ARTY-FISH”
fish fillet, kale, salted anchovies, Žlahtina wine cream ~ portion
OUR MONK-FISH "GREGADA" STYLE
Kvarner monkfish, confit potatoes, Istrian saffron, rosemary, rock samphire - portion
SCAMPI
~ grilled ~bouzara portion
Highbred quality fish ~ 1 kg
grilled/ baked in the oven in a winesauce/ boiled
John Dory, Scorpiofish , Dentex ~ 1 kg
grilled/baked in the oven in a winesauce/ boiled
FISH-FILLET
10 dkg
MEAT DISHES
BEEFSTEAK (tagliata style)
beef demiglace, potatoes, bacon, chive, Istrian truffles
CHESSE
Selection of cheeses
portion
DESSERTS
DOMAĆI SLADOLED
Home-made ice-cream
MISS LOVRAN
Valrhona Guanaja dark Chocolate, chestnuts from Lovran ( marun )
MANIFEST
Valrhona Nyangbo Chocolate, almonds, Jägermeister Manifest, orange
THE APPLE
Valrhona Opalys white chocolate, Granny Smith, almonds, baked apples ice-cream
LEMON
Valrhona Ivoire white chocolate, lemon
SORBETTO
Home-made lemon ice-cream, vodka
SALADS
Choice varieties
GARNISHINGS
Swisschard, kale, polenta, vegetables or french potatoes
Dining at Plavi Podrum is more than just a meal; it is a memorable fine dining experience.
Using a selection of the very best produce, our chefs design dishes weaving together artful presentation with tantalizing aromas, exquisite tastes, intriguing textures and hues of aromatic mineral salts. The welcoming staff assist our guests in making the perfect selection of oils and optimal wine pairings for delectable dining at Plavi Podrum.
Bon appetit!
Visit us
For urgent reservations, please contact us by phone +385 51 701 223.
Reservations sent by e-mail, info@plavipodrum.hr, we accept 3 days in advance at the earliest.