COLD ENTREÉS
QUENELLE FOIS-GRAS
stuffed with scampi, dried figs with Cassis
KVARNER CUTTLE-FISH SALAD
cuttle-fish, melon, dehydrated olive powder
SCAMPI NUDO
tomato consomme, strawberry pearls, basil oil
SEA BASS MOSAIC
pickled vegetables, almond cream
ADRIATIC BONITO SEA-HAM
on horseradish and black truffle cream
HOT ENTREÉS
A PAIR OF KVARNER SCAMPI TAILS
bisque, Jerusalem artichoke cream, Granny Smith
DALMATIAN SHRIMPS
pine nuts, dehidrated cherry tomatoes, pickled red onions
ST. JACQUES SHELL
1 piece
A PAIR OF ST.JACQUES
cauliflower cream, Istrian black truffles
CLAM-SHELLS
300 gr, grilled or bouzara
CLEAR FISH SOUP
with fish medaillon and a scampi
PASTA & RISOTTO
RISOTTO
scampi, shrimps, wild asparagus, sheep ricotta cream
Home-made NOODLES
with scampis, shrimps, peaches and Istrian black truffles
HOME-MADE NOODLES
with beefsteak, porcini & chanterelles, beef demiglace
CAPPELLETTI
stuffed with sheep cottage cheese, Kvarner scampi, Istrian black truffles
CUTTLE-FISH RISOTTO
“stir me and I will turn black”
FISH
“ARTY-FISH”
fish fillet in almond crust, sea fennel, cauliflower, monk-fish demiglace ~ portion
MONK-FISH WELLINGTON
shrimp mousse, mushrooms, carrot – portion
SCAMPI PARISIENNE
rice, beetroot gel & powder
SCAMPI
~ grilled ~bouzara portion
Highbred quality fish ~ 1 kg
grilled/ baked in the oven in a winesauce/ boiled
John Dory, Scorpiofish ~ 1 kg
grilled/baked in the oven in a winesauce/ boiled
FISH-FILLET
10 dkg
MEAT DISHES
BEEFSTEAK (tagliata style)
Porto sauce, truffeled potato foam
DUCK BREAST
sweet potato, red cabbage, plum coulis
CHESSE
Sheep cheese
from the island of Pag from Gligora & Veli Jože from Latus ~ portion
Urbani
36 months, cow cheese, Latus
Selection of cheeses
portion
DESSERTS
DOMAĆI SLADOLED
Home-made ice-cream
PASSION
Valrhona Opalys white Chocolate, pistachios , passion-fruit
MANIFEST
Valrhona Nyangbo Chocolate, almonds, Jägermeister Manifest, orange
PINK PANTHER
Valrhona Opalys white Chocolate, strawberries
THE APPLE
Valrhona Opalys white chocolate, Granny Smith, almonds, baked apples ice-cream
LEMON
Valrhona Ivoire white chocolate, lemon
SORBETTO
Home-made lemon ice-cream, vodka
SALADS
Choice varieties
GARNISHINGS
Swisschard, polenta, vegetables or french potatoes
Dining at Plavi Podrum is more than just a meal; it is a memorable fine dining experience.
Using a selection of the very best produce, our chefs design dishes weaving together artful presentation with tantalizing aromas, exquisite tastes, intriguing textures and hues of aromatic mineral salts. The welcoming staff assist our guests in making the perfect selection of oils and optimal wine pairings for delectable dining at Plavi Podrum.
Bon appetit!
Visit us
For urgent reservations, please contact us by phone +385 51 701 223.
Reservations sent by e-mail, info@plavipodrum.hr, we accept 3 days in advance at the earliest.