“Plavi Podrum - Easy Chic”
SEA BASS MOSAIC
pickled radishes, almond cream
CAPPELLETTI STUFFED WITH SHEEP COTTAGE CHEESE
Kvarner scampi, Istrian black truffles
“ARTY-FISH”
fish fillet in almond crust, sea fennel, cauliflower, monk-fish demiglace
APPLE
Valrhona Opalys white Chocolate, Granny Smith, almonds, baked apples ice-cream
70,00 eur
“Plavi podrum - Local Luxury”
KVARNER CUTTLE-FISH SALAD
cuttle-fish, melon, dehydrated black olive powder
FOIS-GRAS stuffed with scampi
figs with Cassis
A PAIR OF KVARNER SCAMPI TAILS
bisque, parsnip cream, Granny Smith
MONK-FISH WELLINGTON
shrimp mousse, mushrooms, carrot
LEMON
Valrhona Ivoire white Chocolate, lemon, poppy seeds, pistachios
90,00 eur
Dining at Plavi Podrum is more than just a meal; it is a memorable fine dining experience.
Using a selection of the very best produce, our chefs design dishes weaving together artful presentation with tantalizing aromas, exquisite tastes, intriguing textures and hues of aromatic mineral salts. The welcoming staff assist our guests in making the perfect selection of oils and optimal wine pairings for delectable dining at Plavi Podrum.
Bon appetit!
Visit us
For urgent reservations, please contact us by phone +385 51 701 223.
Reservations sent by e-mail, info@plavipodrum.hr, we accept 3 days in advance at the earliest.