“Plavi Podrum - Easy Chic”
HAKE IN SAOR
Kvarner hake, beetroot, red radicchio, raisins
ST.JACQUES SHELL / SCALLOP
St.Jacques shell, celery root, hazelnut, Istrian truffle
BLACK RISOTTO
Kvarner cuttlefish ( seppia ), cottage cheese, parsley
“ARTY-FISH”
Valrhona Opalys white Chocolate, Granny Smith, almonds, baked apples ice-cream
LEMON
Valrhona Ivoire white Chocolate, lemon, poppy seeds, pistachios ice cream
74,00 eur
“Plavi podrum - Local Luxury”
KVARNER CUTTLE-FISH SALAD
cuttle-fish, green lentils, fennel, seaweed
HAKE IN SAOR
Kvarner hake, beetroot, red radicchio, raisins
ST.JACQUES SHELL / SCALLOP
St.Jacques shell, celery root, hazelnut, Istrian truffle
RAVIOLI
Kvarner scampi , Dalmatian shrimp, black garlick, bisque
JOTA DI MARE
Kvarner squid, white beans, sauerkraut
OUR MONK-FISH "GREGADA" STYLE
Kvarner monkfish, confit potatoes, Istrian saffron, rosemary, rock samphire
MISS LOVRAN
chesnuts from Lovran, Valrhona Guanaja Chocolate
98,00 eur
Dining at Plavi Podrum is more than just a meal; it is a memorable fine dining experience.
Using a selection of the very best produce, our chefs design dishes weaving together artful presentation with tantalizing aromas, exquisite tastes, intriguing textures and hues of aromatic mineral salts. The welcoming staff assist our guests in making the perfect selection of oils and optimal wine pairings for delectable dining at Plavi Podrum.
Bon appetit!
Visit us
For urgent reservations, please contact us by phone +385 51 701 223.
Reservations sent by e-mail, info@plavipodrum.hr, we accept 3 days in advance at the earliest.