Plavi podrum
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HR Plavi podrum
About Menu Visit us
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  • Course menu

  • A la carte Menu

    • COLD ENTREÉS
    • HOT ENTREÉS
    • PASTA & RISOTTO
    • FISH
    • MEAT DISHES
    • CHESSE
    • DESSERTS
    • SALADS
    • GARNISHINGS
  • Wine map

“Plavi Podrum - Easy Chic”

SEA BASS MOSAIC

pickled radishes, almond cream

CAPPELLETTI STUFFED WITH SHEEP COTTAGE CHEESE

Kvarner scampi, Istrian black truffles

“ARTY-FISH”

fish fillet in almond crust, sea fennel, cauliflower, monk-fish demiglace

APPLE

Valrhona Opalys white Chocolate, Granny Smith, almonds, baked apples ice-cream

70,00 eur

“Plavi podrum - Local Luxury”

KVARNER CUTTLE-FISH SALAD

cuttle-fish, melon, dehydrated black olive powder

FOIS-GRAS stuffed with scampi

figs with Cassis

A PAIR OF KVARNER SCAMPI TAILS

bisque, parsnip cream, Granny Smith

MONK-FISH WELLINGTON

shrimp mousse, mushrooms, carrot

LEMON

Valrhona Ivoire white Chocolate, lemon, poppy seeds, pistachios

90,00 eur

Dining at Plavi Podrum is more than just a meal; it is a memorable fine dining experience.

Using a selection of the very best produce, our chefs design dishes weaving together artful presentation with tantalizing aromas, exquisite tastes, intriguing textures and hues of aromatic mineral salts. The welcoming staff assist our guests in making the perfect selection of oils and optimal wine pairings for delectable dining at Plavi Podrum.

Dish and wine on table
Dish and wine on table

Bon appetit!

Dish and wine on table
Shrimps Dish covered in oil

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For urgent reservations, please contact us by phone +385 51 701 223.
Reservations sent by e-mail, info@plavipodrum.hr, we accept 3 days in advance at the earliest.

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Monday - Sunday
12.00 - 24.00

 

Obala Frana Supila 6
51410, Opatija
Map

 

+385 51 701 223.
info@plavipodrum.hr

 
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